HALLOWEEN CANDY COOKIES RECIPES
CHUNKY HALLOWEEN CANDY COOKIES RECIPE | ALLRECIPES
What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
Provided by KMOMMYZ
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
- Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
- Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until cookies are golden, about 10 minutes.
Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 18.6 mg, FatContent 5.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 57.4 mg, SugarContent 8.4 g
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, CarbohydrateContent 77 grams, FatContent 28 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 50 grams
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