GRANDMA'S OLD FASHIONED BREAD PUDDING RECIPES

HOW TO MAKE GRANDMA'S OLD FASHIONED BREAD PUDDING

How to Make Grandma's Old Fashioned Bread Pudding image

Learn how to make grandma's old fashioned bread pudding at home. We have recipe for this tasty bread pudding which can be served with a big scoop of ice cream.

Provided by Jenny

GRANDMOTHER'S BREAD PUDDING RECIPE: HOW TO MAKE IT

Grandmother's Bread Pudding Recipe: How to Make It image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 69g carbohydrate (55g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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