RECIPE PRALINES RECIPES

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CREAMY POLENTA RECIPE | EMERIL LAGASSE | FOOD NETWORK



Creamy Polenta Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories     side-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 cups water, plus more as needed
4 cups milk, plus more as needed
3 tablespoons butter
2 teaspoons salt
2 cups polenta
1/2 cup creme fraiche
1/3 cup Parmigiano-Reggiano

Steps:

  • In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

TEXAS PECAN PRALINES RECIPE: HOW TO MAKE IT



Texas Pecan Pralines Recipe: How to Make It image

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. —Carol Jones, Blue Ridge, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield about 2-1/4 pounds.

Number Of Ingredients 10

3 teaspoons butter
1/2 cup butter, cubed
2 cups sugar
1 cup packed brown sugar
1 cup half-and-half cream
1/2 cup sweetened condensed milk
1 tablespoon light corn syrup
Dash salt
3 cups pecan halves
1/2 teaspoon vanilla extract

Steps:

  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN PRALINES RECIPE | ALLRECIPES
As written, this recipe is a 1 or a 2, not because of taste, but because of presentation. If made as directed, they will crumble to bits. I am from New Orleans, where the pecan praline originated, and we NEVER put our pralines …
From allrecipes.com
See details


YUMMY PECAN PRALINES RECIPE | ALLRECIPES
I did make a few changes though. The way the recipe is, they come out to be nuts clumps in the midst of a pile of praline "cookie." I prefer the traditionaly southern pralines where it is a nut that …
From allrecipes.com
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From lifeloveandsugar.com
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Feb 21, 2020 · Texas is known as a foodie destination because of its vibrant and diverse cuisine. Famous dishes from the Lone Star State include barbecue, chili and pecan pie, one of its official state foods. Along with Tex-Mex, Texas also has staples brought by German and Czech immigrants and passed down through the generations.To assemble some of the best Texas recipes…
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TEXANS SHARE THEIR 27 FAVORITE ICONIC RECIPES
Feb 21, 2020 · Texas is known as a foodie destination because of its vibrant and diverse cuisine. Famous dishes from the Lone Star State include barbecue, chili and pecan pie, one of its official state foods. Along with Tex-Mex, Texas also has staples brought by German and Czech immigrants and passed down through the generations.To assemble some of the best Texas recipes…
From thedailymeal.com
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PECAN PRALINES RECIPE | ALLRECIPES
As written, this recipe is a 1 or a 2, not because of taste, but because of presentation. If made as directed, they will crumble to bits. I am from New Orleans, where the pecan praline originated, and we NEVER put our pralines …
From allrecipes.com
See details


YUMMY PECAN PRALINES RECIPE | ALLRECIPES
I did make a few changes though. The way the recipe is, they come out to be nuts clumps in the midst of a pile of praline "cookie." I prefer the traditionaly southern pralines where it is a nut that …
From allrecipes.com
See details


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From southernliving.com
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