GRAMERCY GINGERBREAD RECIPES
GRAMERCY TAVERN GINGERBREAD CAKE RECIPE - FOOD.COM
This recipe produces an incredibly moist, dark, rich, sticky, dense gingerbread cake with a complex and spicy flavour . I've slightly modified the recipe based on the one Claudia Fleming, pastry chef, prepares at New York City's famed Gramercy Tavern. The original version is in brackets. Recipe was printed in "Gourmet Magazine" (Feb. 2000). Cake develops a lovely caramelized crust that can stick to the pan. Spray generously with cooking spray with flour or line pan with parchment paper (greasing both well) and allow cake to cool for 5 minutes before removing from pan. You can use part whole-wheat flour and, if you want to avoid alcohol, you can replace the stout with strong coffee. Recipe makes a 10" bundt cake (or springform); if you want, you can halve the recipe for an 8x8 square pan. Cake is even better the next day (so it is a good make-ahead dessert). Serve cake plain, dusted with confectioners sugar, with whipped cream, or with vanilla ice cream.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Generously butter bundt pan and dust with flour, knocking out excess.
- Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature. (Be patient, it's important to allow this to cool before continuing.).
- Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
- Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50-60 minutes. (Be careful, as cake may burn easily.) Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
Nutrition Facts : Calories 374.1, FatContent 10.6, SaturatedFatContent 1.6, CholesterolContent 46.5, SodiumContent 134.3, CarbohydrateContent 66, FiberContent 0.9, SugarContent 41.8, ProteinContent 3.9
CRISTINA COOKS GRAMERCY TAVERN'S GINGERBREAD CAKE
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GRAMERCY TAVERN GINGERBREAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
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GRAMERCY TAVERN’S GINGERBREAD – SMITTEN KITCHEN
Dec 25, 2008 · Add to flour mixture and whisk until just combined. Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
From smittenkitchen.com
From smittenkitchen.com
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GRAMERCY TAVERN GINGERBREAD RECIPE | CDKITCHEN.COM
Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined. Pour batter into Bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
From cdkitchen.com
From cdkitchen.com
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’TIS THE SEASON TO REVISIT THE GINGERBREAD THAT CONTINUES ...
Dec 16, 2019 · The Gramercy gingerbread is decidedly my gingerbread now. I have made my own small adjustments over time to bring it in line with my tastes — an unfailing love of browned butter, crunchy sugar ...
From salon.com
From salon.com
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GRAMERCY TAVERN RECIPES
From tfrecipes.com
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GRAMERCY TAVERN GINGERBREAD CAKE RECIPES
Gramercy Tavern Recipes. GRAMERCY TAVERN GINGERBREAD. The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary ...
From tfrecipes.com
From tfrecipes.com
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GRAMERCY TAVERN GINGERBREAD | COULDN'T BE PARVE
Feb 01, 2010 · Gramercy Tavern Gingerbread February 1, 2010 This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it.
From couldntbeparve.com
From couldntbeparve.com
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GRAMERCY TAVERN GINGERBREAD RECIPE - DETAILS, CALORIES ...
Get full Gramercy Tavern Gingerbread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gramercy Tavern Gingerbread recipe with 1 cup oatmeal stout or guinness stout, 1 cup dark molasses (not blackstrap), 1/2 tsp baking soda, 2 cups all-purpose flour, 1 1/2 tsp baking powder, 2 tbsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp freshly grated ...
From recipeofhealth.com
From recipeofhealth.com
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GRAMERCY TAVERN GINGERBREAD CAKE RECIPE
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy ...
From grouprecipes.com
From grouprecipes.com
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GRAMERCY TAVERN GINGERBREAD RECIPE | KEEPRECIPES: YOUR ...
Gramercy Tavern Gingerbread Recipe. See original recipe at: epicurious.com. kept by AdoraBelleDearheart recipe by Epicurious. print. Ingredients: 1 cup oatmeal stout or Guinness Stout 1 cup dark molasses (not blackstrap) 1/2 teaspoon baking soda 2 cups all-purpose flour 1 1/2 teaspoons baking powder
From keeprecipes.com
From keeprecipes.com
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GRAMERCY TAVERN GINGERBREAD CAKE RECIPE - DETAILS ...
Get full Gramercy Tavern Gingerbread Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gramercy Tavern Gingerbread Cake recipe with 1 cup oatmeal stout or guinness stout, 1 cup dark molasses (not blackstrap - i used grandma's 'robust' green label), 1/2 tsp baking soda, 2 cups all-purpose flour, 1 1/2 tsp baking powder, 2 tbsp ground ginger, 1 tsp ground ...
From recipeofhealth.com
From recipeofhealth.com
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GRAMERCY TAVERN RECIPES
This recipe produces an incredibly moist, dark, rich, sticky, dense gingerbread cake with a complex and spicy flavour . I've slightly modified the recipe based on the one Claudia Fleming, pastry chef, prepares at New York City's famed Gramercy Tavern.
From tfrecipes.com
From tfrecipes.com
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GRAMERCY GINGERBREAD QUESTION - HOME COOKING - CHOWHOUND
Oct 23, 2008 · Confusingly enough, the version that is (or was) actually served at Gramercy Tavern is the Guinness Stout Ginger Cake (along with other desserts I enjoyed there, the recipe is in The Last Course: Desserts from Gramercy Tavern, by Ms. Fleming). The Gramercy Tavern Gingerbread is a magazine's tweaking of the recipe.
From chowhound.com
From chowhound.com
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CLAUDIA FLEMING'S STOUT GINGERBREAD - DAVID LEBOVITZ
Nov 12, 2019 · 2. Heat the molasses and stout in a medium-to-large saucepan until it comes to a boil. Turn off the heat and stir in the baking soda. Set aside to let the foam subside and allow the mixture to cool. 3. In a small bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom. 4.
From davidlebovitz.com
From davidlebovitz.com
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GUINNESS STOUT GINGER CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
From epicurious.com
From epicurious.com
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NOV 18 HIGH ALTITUDE GINGERBREAD - MY HUNGRY BOYS
Nov 18, 2018 · This recipe was adapted from Claudia Fleming’s own gingerbread recipe from the Gramercy Tavern, which has been floating around the internet for quite some time now. I adapted the recipe for the high altitude here, but I also toned down the ground ginger a bit, as I prefer a strong cinnamon presence
From myhungryboys.com
From myhungryboys.com
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GINGERBREAD LAYER CAKE – SMITTEN KITCHEN
Dec 22, 2015 · Gingerbread Layer Cake with Whipped Mascarpone Cream and Sugared Cranberries Adapted from Claudia Fleming (cake), Nancy Silverton (stabilized cream) and My Recipes (sugared cranberries) . This recipe makes three thin cake layers. As most of us have 2 cake pans, at best, you could also make it into two thicker cake layers, giving it a little more baking time.
From smittenkitchen.com
From smittenkitchen.com
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GRAMERCY TAVERN’S GINGERBREAD BUNDT : OVEN LOVE
Dec 14, 2010 · Gramercy Tavern’s Gingerbread by Claudia Fleming via Smitten Kitchen. 1 cup oatmeal stout or Guinness Stout (I used Guinness – we always have it around the house, though I usually have to be sneaky if I want to use one in a recipe) 1 cup dark molasses (not blackstrap) 1/2 teaspoon baking soda 2 cups all-purpose flour 1 1/2 teaspoons baking ...
From ovenloveblog.com
From ovenloveblog.com
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GRAMERCY TAVERN'S GINGERBREAD - PINTEREST.COM
This 100 year old gingerbread cake recipe is a delicouse classic Christmas dessert. This old-fashioned gingerbread is an easy and quick recipe to make. It is prefert for seriving at Christmas dinner or any time of the year.
From pinterest.com
From pinterest.com
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