SAUCE FOR HAM AND CHEESE SLIDERS RECIPES

Steps:

• Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
• In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
• Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Steps:

• Preheat oven to 350 degrees F. Place two sheets of aluminum foil next to each other on the sheet pan (these will be used to wrap up/enclose the sandwiches).
• Using a large serrated knife, slice the rolls through the center, keeping them connected on the top and the bottom. You will end up with a large piece of tops and bottoms that are still intact individually.
• Place the bottom section of the rolls onto the foil and arrange ham and cheese slices to completely cover the sweet rolls. Place the top half of the buns on top of the meat and cheese.
• In a small saucepan over low heat, slowly melt butter along with mustard, dried onion, poppy seeds and Worcestershire sauce. Pour 3/4 of this sauce over the top of the rolls.
• Wrap foil upwards and around the sandwiches and bake on a sheet pan for 15 minutes.
• Rewarm leftover butter sauce slightly on the stove or in the microwave and pour evenly over the baked sandwiches.
• Cut sandwiches into individual rolls and serve warm.