GRAINY COARSE MUSTARD RECIPES

Name: coarse grain mustard
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 cups
Ingredients: 1 3/4 cups white wine vinegar; 2 small onions, sliced; 8 sprigs fresh tarragon; 1/2 cup water; 4 ounces white mustard seeds; 3 tablespoons ground mustard powder; 1 teaspoon black pepper; 2 teaspoons soy sauce; 1 tablespoon honey; 1 teaspoon turmeric

COARSE GRAIN MUSTARD RECIPE - FOOD.COM

coarse grain mustard Recipe - Food.com image

for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 3/4 cups white wine vinegar
2 small onions, sliced
8 sprigs fresh tarragon
1/2 cup water
4 ounces white mustard seeds
3 tablespoons ground mustard powder
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon honey
1 teaspoon turmeric

Steps:

combine vinegar onions, and tarragon in a deep bowl.
boil water, and add to bowl.
let this marinate for 3 hours.
strain into a saucepan.
grind mustard seeds with a mortar and pestle or in a processor.
add ground mustard and remaining ingredients to saucepan.
bring to a boil and simmer for 5 minutes.
taste and add some water to tame the heat, if necessary.
pour into a sterile jar, seal, and store up to 1 month.
let it sit for 1 day before using.

Nutrition Facts : Calories 416.2, FatContent 21.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 343.4, CarbohydrateContent 43.1, FiberContent 12.4, SugarContent 16.8, ProteinContent 19.8

COARSE-GRAIN MUSTARD RECIPE | EAT SMARTER USA

Coarse-Grain Mustard recipe | Eat Smarter USA image

The Coarse-Grain Mustard recipe out of our category Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 13 minutes

Yield 5

Number Of Ingredients 11

Ingredients

3 shallots
2 garlic cloves
2 bay leaves
5 cloves
1 teaspoon Coriander
1 teaspoon fennel seeds
200 milliliters White vinegar
2 teaspoons salt
2 tablespoons sugar
100 grams yellow Mustard seed
100 grams brown Mustard seed

Steps:

Peel and thinly slice the shallots and garlic. Add to a pot with the bay leaves, cloves, coriander, fennel, vinegar, salt, sugar, and 200 ml (approximately 7 ounces) of water. Bring to a boil, and cook for 2-3 minutes. Pass the cooking liquid through a fine strainer into a bowl, then add the mustard seeds. Cover and let soak for 3 days. Coarsely puree with an immersion blender, then transfer into jars. Seal tightly and let age for 1 week.

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The Coarse-Grain Mustard recipe out of our category Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Peel and thinly slice the shallots and garlic. Add to a pot with the bay leaves, cloves, coriander, fennel, vinegar, salt, sugar, and 200 ml (approximately 7 ounces) of water. Bring to a boil, and cook for 2-3 minutes. Pass the cooking liquid through a fine strainer into a bowl, then add the mustard seeds. Cover and let soak for 3 days. Coarsely puree with an immersion blender, then transfer into jars. Seal tightly and let age for 1 week.

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