PIZZA POCKET RECIPE RECIPES

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PIZZA POCKETS RECIPE - FOOD.COM



Pizza Pockets Recipe - Food.com image

Make and share this Pizza Pockets recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

  • Mix 1 1/4 cups flour, yeast and salt in bowl.
  • Stir in warm water.
  • Beat on low speed for 1/2 minute. Scrape bowl constantly.
  • Beat 3 minutes on high speed.
  • Stir in remaining flour with a spoon.
  • Turn dough out on floured surface. Knead 6 to 8 minutes.
  • Cover dough; let rest for 10 minutes.
  • Divide into 6 parts.
  • (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
  • Add chopped tomatoes and tomato paste, spices and water.
  • Cook 5 minutes.
  • Roll each portion of pizza pocket dough into rounds.
  • Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
  • Fold dough in half and close with fork tines.
  • Brush with beaten egg.
  • Bake at 375 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 421.1, FatContent 17.7, SaturatedFatContent 6.9, CholesterolContent 29.1, SodiumContent 1148.2, CarbohydrateContent 50.6, FiberContent 3.6, SugarContent 4.4, ProteinContent 15.2

EASY PIZZA POCKET RECIPE | ALLRECIPES



Easy Pizza Pocket Recipe | Allrecipes image

This is a quick and easy take on pizza. My family loves this recipe, and it's also very easy to make. Add other pizza toppings to taste.

Provided by T.C.

Categories     Main Dishes    Pizza Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1 (8 ounce) can pizza sauce
1 (3 ounce) package sliced pepperoni
1 cup sliced mushrooms
1 cup mozzarella cheese
1 egg white, beaten
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.
  • Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.
  • Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.
  • Bake in the preheated oven until puffed and golden, about 25 minutes.

Nutrition Facts : Calories 554.3 calories, CarbohydrateContent 34.1 g, CholesterolContent 42.6 mg, FatContent 37.6 g, FiberContent 2 g, ProteinContent 19.4 g, SaturatedFatContent 12.3 g, SodiumContent 1035.1 mg, SugarContent 2.9 g

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