GRAHAM CRACKER ECLAIR CAKE RECIPES
GRAHAM CRACKER CHOCOLATE ECLAIRS RECIPE - DESSERT.FOOD.COM
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend pudding mix with milk by beating with a mixer until thickened.
- Fold in whipped topping until well blended and set aside.
- Layer a 9x13" baking pan with one layer of graham crackers.
- Spoon half of the pudding mixture onto the crackers.
- Repeat by adding another layer of graham crackers and another layer of pudding.
- Top with a final layer of graham crackers.
- For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
- Place into a small saucepan and add the remaining icing ingredients.
- Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
- Pour over graham cracker layer and spread to the sides to cover completely.
- Refrigerate for 24 hours before serving.
Nutrition Facts : Calories 790.3, FatContent 22.9, SaturatedFatContent 9.9, CholesterolContent 14.1, SodiumContent 878.7, CarbohydrateContent 137.4, FiberContent 4, SugarContent 81.4, ProteinContent 11.3
ECLAIR CAKE RECIPE - FOOD.COM
At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.
Total Time 4 hours
Prep Time 4 hours
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cake-----------.
- Butter 9x13 inch pan and layer with whole graham crackers.
- Mix pudding and milk.
- Blend in cool whip.
- Put 1/2 pudding mixture over crackers.
- Layer more crackers over pudding.
- Top with rest of pudding.
- Cover with a layer of crackers.
- You will have 3 layers of crackers.
- Refrigerate for 2 hours before frosting.
- Frosting-----------.
- Beat all frosting ingredients until smooth.
- Frost cake and refrigerate 2 hours.
- Can be frozen.
Nutrition Facts : Calories 260.2, FatContent 10.2, SaturatedFatContent 4.9, CholesterolContent 6.3, SodiumContent 225.9, CarbohydrateContent 39.1, FiberContent 0.8, SugarContent 23.4, ProteinContent 3.6
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