CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
FROSTY WATERMELON ICE RECIPE: HOW TO MAKE IT
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.
Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit
More about "gout recipe recipes"
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 250 calories per serving
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
FROSTY WATERMELON ICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Desserts
Calories 81 calories per serving
- In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
SIX SIMPLE GOUT-FRIENDLY RECIPES FOR A LOW-PURINE DIET …
From goutproof.com
EASY RECIPES FOR HOME COOKS - INSPIRED TASTE
From inspiredtaste.net
LEMON-GINGER WATER RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY BREAD RECIPE WITH FRESH STRAWBERRY GLAZE {EASY ...
From tastesoflizzyt.com
LEMON-GINGER WATER RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY BREAD RECIPE WITH FRESH STRAWBERRY GLAZE {EASY ...
From tastesoflizzyt.com
SIX SIMPLE GOUT-FRIENDLY RECIPES FOR A LOW-PURINE DIET …
From goutproof.com
EASY RECIPES FOR HOME COOKS - INSPIRED TASTE
From inspiredtaste.net
LEMON-GINGER WATER RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY BREAD RECIPE WITH FRESH STRAWBERRY GLAZE {EASY ...
From tastesoflizzyt.com