ITALIAN RANCH PASTA SALAD RECIPES

RANCH PASTA SALAD RECIPE | ALLRECIPES

Ranch Pasta Salad Recipe | Allrecipes image

Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

Provided by Kristi Clark

Yield 6 servings

Number Of Ingredients 9

Ingredients

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2?½ tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
½ cup chopped green onions
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
Cover bowl, refrigerate to chill for one hour, and serve.

Nutrition Facts : Calories 959.4 calories, CarbohydrateContent 48 g, CholesterolContent 150.8 mg, FatContent 72 g, FiberContent 4.6 g, ProteinContent 30.1 g, SaturatedFatContent 22.5 g, SodiumContent 2018.7 mg, SugarContent 3.6 g

RANCH PASTA SALAD RECIPE: HOW TO MAKE IT

Ranch Pasta Salad Recipe: How to Make It image

I've made this salad for years—it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.—Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 285 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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