CINNAMON SUGAR COOKIES RECIPE RECIPES

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CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT



Cinnamon Sugar Cookies Recipe: How to Make It image

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
4-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1 cup finely chopped pecans, optional
Cinnamon sugar, optional

Steps:

  • In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.

Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BROWN SUGAR AND CINNAMON COOKIES RECIPE - HOT EATS AND ...



Brown Sugar and Cinnamon Cookies Recipe - Hot Eats and ... image

Provided by Hot Eats and Cool Reads

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 7

2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 1/2 sticks butter, room temp (3/4 cup)
1 1/4 cups dark brown sugar
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
  • Beat butter and sugar until smooth and creamy. Add the egg, beat well. Gradually add flour mixture and beat until mixed.
  • Use a small cookie scoop to drop tablespoons of dough onto the baking sheets, about 2 inches apart. Bake for 8-10 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 85.24, FatContent 4.02, SaturatedFatContent 2.47, CarbohydrateContent 11.57, FiberContent 0.22, SugarContent 6.18, ProteinContent 0.94, SodiumContent 133.46, CholesterolContent 15.29

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