FILLING FOR CREPES RECIPES

Name: Cream Cheese Crepe Filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (8 oz.) package cream cheese, softened; 1 1/4 cups powdered sugar; 1 teaspoon vanilla; 1-2 teaspoons lemon juice; 1 cup heavy cream

CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES

Cream Cheese Crepe Filling — Let's Dish Recipes image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
Refrigerate until serving.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES

Cream Cheese Crepe Filling — Let's Dish Recipes image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
Refrigerate until serving.

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