GOURMET TUNA NOODLE CASSEROLE RECIPES

Name: Tuna Noodle Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, finely chopped; 3 tablespoons butter; 10 ounces mixed mushrooms, trimmed and sliced; 2 teaspoons soy sauce; 1/4 cup sherry wine; 3 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup milk; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1 (6 ounce) can tuna (in olive oil is best); 8 ounces egg noodles, cooked; 1 cup fresh breadcrumb; 4 ounces grated cheddar cheese; 1 teaspoon vegetable oil

TUNA NOODLE CASSEROLE RECIPE - FOOD.COM

Tuna Noodle Casserole Recipe - Food.com image

A real tuna casserole recipe...the only can here is the tuna. Definitely not your mother's 3 ingredient dish (soup, tuna, noodles), this is full of homemade goodness, most of which is already in your pantry. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, finely chopped
3 tablespoons butter
10 ounces mixed mushrooms, trimmed and sliced
2 teaspoons soy sauce
1/4 cup sherry wine
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
2 teaspoons lemon juice
1/2 teaspoon salt
1 (6 ounce) can tuna (in olive oil is best)
8 ounces egg noodles, cooked
1 cup fresh breadcrumb
4 ounces grated cheddar cheese
1 teaspoon vegetable oil

Steps:

Preheat oven to 375 degrees F. Spray a 2 quart baking dish with Pam.
In a heavy skillet, cook onion in butter over medium heat until softened, about 10 minutes. Add mushrooms and continue to cook until juices are released. Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates. Add flour, stir and cook for 1 minute. Add broth slowly, keep stirring as mixture thickens, then add milk. Add tuna, lemon juice, and salt. Add noodles, mix well, and put into prepared pan. In a bowl, mix bread crumbs, cheddar cheese, and the oil. Sprinkle this mixture over tuna and noodles. Bake until bubbly, 20 to 30 minutes.
* the lemon juice is a great addition, but it's not a deal breaker - still yummy without.
**remember, this recipe was originally from Gourmet - please note that dried bread crumbs will work just fine in a pinch - panko, too!

Nutrition Facts : Calories 717.8, FatContent 26.9, SaturatedFatContent 14, CholesterolContent 121, SodiumContent 1236.7, CarbohydrateContent 71.6, FiberContent 3.8, SugarContent 5, ProteinContent 32.9

TUNA NOODLE CASSEROLE RECIPE - FOOD.COM

Tuna Noodle Casserole Recipe - Food.com image

A real tuna casserole recipe...the only can here is the tuna. Definitely not your mother's 3 ingredient dish (soup, tuna, noodles), this is full of homemade goodness, most of which is already in your pantry. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, finely chopped
3 tablespoons butter
10 ounces mixed mushrooms, trimmed and sliced
2 teaspoons soy sauce
1/4 cup sherry wine
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
2 teaspoons lemon juice
1/2 teaspoon salt
1 (6 ounce) can tuna (in olive oil is best)
8 ounces egg noodles, cooked
1 cup fresh breadcrumb
4 ounces grated cheddar cheese
1 teaspoon vegetable oil

Steps:

Preheat oven to 375 degrees F. Spray a 2 quart baking dish with Pam.
In a heavy skillet, cook onion in butter over medium heat until softened, about 10 minutes. Add mushrooms and continue to cook until juices are released. Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates. Add flour, stir and cook for 1 minute. Add broth slowly, keep stirring as mixture thickens, then add milk. Add tuna, lemon juice, and salt. Add noodles, mix well, and put into prepared pan. In a bowl, mix bread crumbs, cheddar cheese, and the oil. Sprinkle this mixture over tuna and noodles. Bake until bubbly, 20 to 30 minutes.
* the lemon juice is a great addition, but it's not a deal breaker - still yummy without.
**remember, this recipe was originally from Gourmet - please note that dried bread crumbs will work just fine in a pinch - panko, too!

More about "gourmet tuna noodle casserole recipes"

CAMPBELL'S® TUNA NOODLE CASSEROLE | ALLRECIPES

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

See details

CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving

Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

See details

GOURMET TUNA (ALBACORE) CASSEROLE RECIPE - FOOD.COM

Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.
From food.com
Total Time 35 minutes
Calories 703.4 per serving

In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.

See details

TUNA NOODLE CASSEROLE WITH LEEKS AND FRESH DILL RECIPE ...

**The Original:** Any old canned tuna mixed with cream of something (chicken, celery, mushroom) soup. **Our Version:** Oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. Our one old-school concession? A crunchy, crushed-potato-chip topping.
From epicurious.com
Reviews 3.1

Preheat oven to 375°F. Bake noodle casserole, covered with foil, until heated through, about 20 minutes if freshly made or 30 minutes if chilled. Remove foil. Sprinkle crushed potato chips over and continue to bake, uncovered, until top is golden brown and filling bubbles, about 10 minutes longer. Serve hot.

See details

GOURMET TUNA NOODLE CASSEROLE RECIPE - GROUPRECIPES.COM

Stir in mushroom mixture, lemon juice, and salt. Flake canned tuna into sauce and mix well. Add shredded cheddar to sauce; mix well. Preheat oven to 375. Cook pasta until just al dente, drain, and pour into casserole dish. Pour sauce over pasta, stirring gently, making sure all is evenly distributed. Bake for 20 to 30 minutes.
From grouprecipes.com

See details

TUNA NOODLE CASSEROLE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Ingredients. 1/2 pound curly egg noodles. 1/2 cup dried porcini mushrooms. 1/2 cup seafood stock or chicken stock, heated to boiling. 1/4 cup (1/2 stick) unsalted butter, divided. 1 small onion, diced. 2 celery ribs, diced. 3 tablespoons all-purpose flour. 2 cups whole milk, warmed. 2 tablespoons ...
From epicurious.com

See details

THE BEST TUNA CASSEROLE (WITH VIDEO) | HOW TO FEED A LOON

Jan 10, 2021 · In a medium bowl, toss together the breadcrumbs with 2 tbsp of melted butter and a pinch of salt. Add the remaining 1 cup of cheese over the top of the casserole, and then top the cheese with the bread crumbs. Bake until topping is crisp and sauce is bubbly, about 40 minutes. Let rest for 5 minutes before serving.
From howtofeedaloon.com

See details

MOM’S GOURMET TUNA NOODLE CASSEROLE – SERVES 6

Feb 13, 2020 · INSTRUCTIONS. Preheat oven to 375°. Lightly spray 9 x 12 casserole with cooking spray. Cook noodles in salted water until al dente (slightly undercooked by 2 minutes). Set aside. Melt the butter in a large deep skillet. Add onions, garlic, mushrooms and cook on medium heat until soft, about 5 minutes.
From momsgourmet.net

See details

TUNA NOODLE CASSEROLE RECIPE - PETITEGOURMETS.COM

Dec 22, 2021 · Preheat your oven to 350 °F. Take a 1 ½ quart casserole dish, grease it, and set aside. Boil the noodles in a large pot for 5-6 minutes until al dente. Then drain completely. Take a large bowl, mix the milk and mushroom soup. Now, slowly stir the noodles into the mix along with the tuna and peas (if you are using them).
From petitegourmets.com

See details

BEST TUNA CASSEROLE RECIPE | EPICURIOUS.COM

Oct 20, 2018 · In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. 4.
From epicurious.com

See details

GOURMET TUNA CASSEROLE ~ THE VERY BEST YOU'LL EVER HAVE ...

If you’re a tuna casserole fan, you’ll fall head-over-heels for this recipe. And if you’re in the area and need to find a great fish market, stop by A-fish-ionados and have John fix you up with some of his fantastic Ahi Tuna steaks. (Best in town!) I hope you’ll give this one a try and enjoy a truly Gourmet dish, Tuna-Casserole-Bliss!
From happybellyfoodie.com

See details

RECIPE: GROWN-UP TUNA NOODLE CASSEROLE | KITCHN

Jan 30, 2013 · Instructions. Preheat the oven to 375°F. Butter a 2 1/2- or 3-quart casserole dish and set aside. Cook the pasta until al dente in a large pot of boiling water. Drain and set aside. In a large saucepan, heat olive oil over medium heat. Add the mushrooms and shallots, and cook for about 5 minutes, or until shallots are translucent and mushrooms ...
From thekitchn.com

See details

GOURMET TUNA CASSEROLE | GENOVA SEAFOOD

Directions. Preheat oven to 375 degrees F. Spray an 8-inch baking dish with non-stick cooking spray. Dust a clean work surface lightly with flour. Place pie dough on work surface; sprinkle with rosemary, salt and pepper. Lightly dust top of dough with a bit of flour and press rosemary into surface of dough with rolling pin.
From genovaseafood.com

See details

TUNA NOODLE CASSEROLE RECIPE - A TWIST ON THE CLASSIC ...

Feb 09, 2015 · Preheat oven to 350°F. Lightly spray a 9x13 inch baking dish with cooking spray. Cook noodles according to directions on package. When finished cooking, drain. In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first), and 1 cup of the cheese.
From rachelcooks.com

See details

TUNA NOODLE CASSEROLE - BOLD & FRESH FAMILY-FRIENDLY RECIPES

Mar 28, 2010 · Tuna Noodle Casserole. Adapted from Gourmet, May 2004, via Epicurious. See original recipe here. 1 medium onion, finely chopped; 4 1/2 tablespoons unsalted butter; 6 baby portobello mushrooms, trimmed and diced; 2 teaspoons soy sauce; 1/4 cup wine (either white or red is fine) 1/4 cup all-purpose flour; 2 cups low-sodium chicken broth; 1 cup 2% ...
From kitchenconfidante.com

See details

MODERN TUNA NOODLE CASSEROLE - DIABETES FOOD HUB

In a small bowl, whisk together the flour, milk, salt and ground black pepper until all the flour lumps are mixed in. Pour over the vegetables and bring to a boil. Stir in the tuna and pasta and pour into the prepared baking pan. Sprinkle the parmesan cheese on top of the casserole and bake for 15 minutes.
From diabetesfoodhub.org

See details