QUICK TIME BURRITO RECIPES
QUICK BROWNBAG BURRITOS RECIPE | ALLRECIPES
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories World Cuisine Latin American Mexican
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8 small burritos
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 43 g, CholesterolContent 12.6 mg, FatContent 4.7 g, FiberContent 3.3 g, ProteinContent 10.5 g, SaturatedFatContent 2.7 g, SodiumContent 625.4 mg, SugarContent 1.1 g
QUICK AND EASY BURRITO CASSEROLE RECIPE | ALLRECIPES
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, CarbohydrateContent 27.3 g, CholesterolContent 71 mg, FatContent 21.5 g, FiberContent 4.4 g, ProteinContent 22.4 g, SaturatedFatContent 10.2 g, SodiumContent 822.8 mg, SugarContent 2.2 g
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