HOW TO MAKE HOMEMADE BEER CHEESE | OHIO-STYLE BEER CHEESE ...
Provided by Katie Lee Biegel
Categories appetizer
Total Time 20 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
Provided by THEPIONEERWOMAN.COM
Categories Father's Day Halloween Super Bowl appetizers comfort food snack
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
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TAG: BEER CHEESE RECIPE
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