HOW IS BEER CHEESE MADE RECIPES

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HOW TO MAKE HOMEMADE BEER CHEESE | OHIO-STYLE BEER CHEESE ...



How to Make Homemade Beer Cheese | Ohio-Style Beer Cheese ... image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
3 tablespoons all-purpose flour 
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard 
One 8-ounce block sharp Cheddar, grated 
1/4 cup heavy cream 
Kosher salt and freshly cracked black pepper 
Soft or hard pretzels, for serving 

Steps:

  • Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP



Easy Beer Cheese Dip Recipe - How to Make Beer Cheese Dip image

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.

Provided by THEPIONEERWOMAN.COM

Categories     Father's Day    Halloween    Super Bowl    appetizers    comfort food    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1/4 c.

unsalted butter

1/2 c.

finely chopped yellow onion

1/4 c.

all-purpose flour

12 oz.

IPA beer (1, 12oz can)

1/4 c.

half-and-half

6 oz.

shredded fontina cheese

6 oz.

shredded sharp yellow cheddar cheese

1 tsp.

Dijon mustard

1/2 tsp.

Worcestershire sauce

Chopped chives and/or black pepper, for garnish

Pretzels, to serve

Steps:

  • 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute.  2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat.  3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed. 

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