GOURMET CRAB CAKES RECIPES RECIPES
MUFFIN-TIN CRAB CAKES RECIPE - EATINGWELL
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Provided by EatingWell Test Kitchen
Categories Healthy Baked Fish Recipes
Total Time 40 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Generously coat a 12-cup nonstick muffin pan with cooking spray.
- Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 17.4 g, CholesterolContent 115.4 mg, FatContent 5.8 g, FiberContent 4.4 g, ProteinContent 22.8 g, SaturatedFatContent 0.9 g, SodiumContent 605.7 mg, SugarContent 3.6 g
CLASSIC OLD BAY CRAB CAKES - MCCORMICK
Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and want to make them into mini crab cakes to serve as appetizers.
Provided by Old Bay
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- Refrigerate patties 30 minutes to help keep them together when cooking.
- Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 190 Calories
More about "gourmet crab cakes recipes recipes"
CLASSIC OLD BAY® CRAB CAKES - MCCORMICK
This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
From mccormick.com
Cuisine Coastal,
Calories 174 per serving
From mccormick.com
Cuisine Coastal,
Calories 174 per serving
- Broil or fry until golden-brown on both sides.
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CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
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CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 156 per serving
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
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CHESAPEAKE OLD BAY CRAB CAKES | OLD BAY
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
See details
CRAB CAKES WITH LEMON AIOLI | WILLIAMS SONOMA
<p>The best crab cakes are crispy on the outside, tender on the inside and bursting with fresh seafood flavor. Too many versions lean heavily on fillers, but these plump cakes are loaded with sweet crabmeat, with just enough additional ingredients to flavor and bind them, ensuring that the crustacean remains the star.</p>
From williams-sonoma.com
Reviews 4.8
Total Time 30 minutes
From williams-sonoma.com
Reviews 4.8
Total Time 30 minutes
- Adapted from Williams-Sonoma <i>Comfort Food,</i> by Rick Rodgers (Oxmoor House, 2009).
See details
CLASSIC OLD BAY CRAB CAKES | OLD BAY - MCCORMICK
Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and want to make them into mini crab cakes to serve as appetizers.
From mccormick.com
Cuisine American,
Calories 190 per serving
From mccormick.com
Cuisine American,
Calories 190 per serving
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
See details
CLASSIC OLD BAY® CRAB CAKES | MCCORMICK
This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
From mccormick.com
Cuisine Coastal,
Calories 174 per serving
From mccormick.com
Cuisine Coastal,
Calories 174 per serving
- Broil or fry until golden-brown on both sides.
See details
CRAB CAKES WITH LEMON AIOLI | WILLIAMS SONOMA
<p>The best crab cakes are crispy on the outside, tender on the inside and bursting with fresh seafood flavor. Too many versions lean heavily on fillers, but these plump cakes are loaded with sweet crabmeat, with just enough additional ingredients to flavor and bind them, ensuring that the crustacean remains the star.</p>
From williams-sonoma.com
Reviews 4.8
Total Time 30 minutes
From williams-sonoma.com
Reviews 4.8
Total Time 30 minutes
- Adapted from Williams-Sonoma <i>Comfort Food,</i> by Rick Rodgers (Oxmoor House, 2009).
See details
GOURMET CRAB CAKES - OMAHA STEAKS
NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab…
From omahasteaks.com
From omahasteaks.com
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CRAB CAKE RECIPES | ALLRECIPES
Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the …
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May 31, 2021 · Preparing Maine Crab Cakes Is Easy. Our Maine Crab Cakes come fully prepped and ready for the oven. Preheat oven to 400℉. In a saute pan on the stovetop, melt a small amount of butter on medium-high. Add frozen or thawed crab cakes to pan. Sear on each side. Transfer crab cakes …
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This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at …
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Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the …
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SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...
With King Crab and Smoked Salmon, this is a sensational hit for entertaining. Alaska Crab Provencal Fresh herbs and Brut Champagne make an elegant sauce for King Crab, from genuine Alaskan chefs. Grilled Crab. Great Smoky Grilled Alaska Crab Only 15 minutes prep and cooking time for this delicious and simple Grilled King Crab …
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Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
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GOURMET MAINE CRAB CAKES SHIPPED OVERNIGHT - MAINE LOBSTER NOW
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OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
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MUFFIN-TIN CRAB CAKES RECIPE | EATINGWELL
Wonderful flavor and delicious crab cakes, easy! This is a great simple recipe that is big on flavor and low on fat! So much better than fried crab cakes, the flavor really shines. We made these with 1 pound fresh Dungeness Crab meat, claw and body. The flavor of the other ingredients does not overpower the crab.
From eatingwell.com
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STONE CRAB CLAWS FOR SALE | STONE CRAB LEGS | GOURMET FOOD ...
This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on …
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