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In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to add layers of flavor and texture while softening mezcal’s inherent smokiness. The mix of grapefruit and lime lends the drink acidity without tipping it acerbic. Because mezcal ranges in flavor, complexity and smoky bite, taste a few and choose one that suits your preferences. And, if you also happen to have sal de gusano — a traditional accompaniment to mezcal made from toasted, gro
Aug 31, 2020 · Salteñas should be baked on a greased baking tray, and leave a space of about 5 centimeters (2 inches) between each empanada. If you are going to freeze salteñas: at this point, you can freeze salteñas. You can place them on a plate or tray that fits into your freezer. Leave them in for one to two hours, until they are firm.
Homemade Moo Shu Pancakes
Homemade boba pearls
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
<p>If you’re craving a homemade dessert, try making a batch of these soft, gooey chocolate chip cookies, just like Mom used to make. Our perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. And here’s a tip from our test kitchen: Use a small ice cream scoop to form the balls of dough and they’ll bake into gorgeous, perfectly round cookies every time.</p>
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including …
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas
Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
This was really good. I substituted the rice wine vinegar with balsamic vinegar since my rice wine vinegar has been in the cupboard for years and it was definitely expired. I knew it would give a different taste but I wanted to make eggs …
This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
Serve a classic steamed or baked sponge for a comforting dessert. Choose from treacle sponge, lemon pudding, jam roly-poly, chocolate fondant and more.
The Ultimate Collection created for Starbucks fans, by Starbucks fans! Discover new and exciting drinks concocted by Starbucks Baristas and Fanatics with Starbucks Secret Menu!
Feb 01, 2021 · Make the most of your next snow day with one of these comforting and delicious recipes. Whether you're looking for fun snow-themed treats (kids will get a kick out …
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
AWESOME! DELICIOUS! This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. We have perfected many blueberry recipes and this is one of them! It is absolutely delicious! If you want sugar free, substitute Splenda for the sugar.
Blogs
Once preheated, cook the fries for 10 minutes. Next, fill a bowl with cold water and remove the pan of fries while leaving the oven on. Reset oven to 425° using Use Air Fry mode. Place partially cooked fries into the cold water and once cooled, remove them from the water and place them on a paper towel lined pan.
This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
These peanut butter bars taste just like peanut butter cups.
Make entertaining easy by giving each guest their very own personal mini pud, taking away the stress of serving, from tropical pina colada tarts to a 20-minute tiramisu or our gooey chocolate and pear puddings
Jan 04, 2021 · For 1/2 cup of butter, use 1/2 cup of Crisco shortening + 1 teaspoon of water + 1/8 teaspoon of salt; For 2/3 cup of butter, use 2/3 cup of Crisco shortening + 4 teaspoons of water + 1/8 teaspoon of salt; For 3/4 cup of butter, use 3/4 cup of Crisco shortening + 1 1/2 tablespoons of water + 1/4 teaspoon of salt
When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area for at least 7 days.
Dec 28, 2021 · Step 1: Prep the Vegetables and Skillet. Cut vegetables into bite-size pieces. If you're sautéing more than one type of vegetable, cut them into smaller pieces so they cook at similar rates. Heat oil or butter (enough to cover the bottom of the pan) in a wok ($50, Target) or large skillet ($30, Target) over medium to medium-high heat.
Channel your inner nonna while making this stunning pasta. It's a project, but it's worth it.
Buy My Cookbook! From sharing the A, B, C(heese) of grilled cheesin', to listing the best melting cheeses, MacKenzie Smith shares her expert knowledge behind everyone's favorite cheesy food with 60 insanely unique and tasty grilled cheese sandwich recipes…
Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.
Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tʃili kon kaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili …
These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.
Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely on butter for moisture, texture, softness, and, of …
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Thanksgiving
Mar 21, 2018 · 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can ? cup Burgundy wine Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
This recipe is shockingly good! It’s a great thrifty use of radish leaves and is simple to prepare. It’s even OK if your radishes are a little old.
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic. Here, courtesy of Reservoir Tavern, which has been serving customers in the B
I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep …
Is there anything your slow cooker can't do?! Combining chocolate chips, cocoa powder, heavy cream, and milk in your slow cooker makes the best hot cocoa EVER from Delish.com.
This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad
These are the best pumpkin seeds I've ever roasted. So simple and yet, absolutely perfect. I had 3 cups of raw pumpkin seeds- 3 med/small pumpkins. Melted 2 Tbs. unsalted butter, poured butter over bowl of seeds and mixed with a spoon. Next I placed all the seeds …
Some people toast special occasions with Champagne, but here at Southern Living, we often celebrate with "Pam-cakes." Developed by our Test Kitchen's Pam Lolley, these flapjacks are deceptively light, unbelievably fluffy, and impossible to resist.
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes…
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
THE BEST recipe for molasses cookies by far, and with a few slight modifications these are some of the best cookies EVER. Instead of 1 whole cup of white sugar, I used 1/2 cup of dark brown sugar and 1/2 cup white sugar.