GORGONZOLA PASTA SALAD RECIPES

Name: Pear & Gorgonzola Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoon apple cider vinegar; 1/2 teaspoon honey or agave; 1/2 teaspoon Dijon mustard; 1/4 teaspoon oregano; salt and pepper to taste; Squeeze of lemon juice; 3 cups wild lettuce mix or arugula; 1 pear (diced); 3 tablespoons crumbled gorgonzola or blue cheese; 2 tablespoons chopped walnuts (lightly toasted); 2 tablespoons dried cranberries (roughly chopped)

PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN

Pear & Gorgonzola Salad - A Food Lover's Kitchen image

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Provided by Laura

Categories Salad

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 1/2 tablespoon apple cider vinegar
1/2 teaspoon honey or agave
1/2 teaspoon Dijon mustard
1/4 teaspoon oregano
salt and pepper to taste
Squeeze of lemon juice
3 cups wild lettuce mix or arugula
1 pear (diced)
3 tablespoons crumbled gorgonzola or blue cheese
2 tablespoons chopped walnuts (lightly toasted)
2 tablespoons dried cranberries (roughly chopped)

Steps:

Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.

Nutrition Facts : Calories 219 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 159 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

GORGONZOLA PASTA SAUCE RECIPE | ALLRECIPES

Gorgonzola Pasta Sauce Recipe | Allrecipes image

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Provided by Amy

Categories Creamy Pasta Sauce

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ½ cups dry white wine
1 ¼ cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Steps:

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 134.1 mg, FatContent 36.3 g, FiberContent 0.1 g, ProteinContent 8.6 g, SaturatedFatContent 22.6 g, SodiumContent 351.2 mg, SugarContent 0.9 g

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