ITALIAN BEEF NACHOS RECIPES

Steps:

• {"@type": "HowToStep","text": "In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated. " }
• {"@type": "HowToStep","text": "Meanwhile, place a layer of chips on each of 2 large microwavable plates." }
• {"@type": "HowToStep","text": "Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted. " }
• {"@type": "HowToStep","text": "Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve." }

Steps:

• In a large skillet, cook the first 5 ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan. , Stir in tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Discard bay leaf. Stir in basil., Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° until lightly browned, 3-5 minutes., Arrange toasts on serving platters; top with beef mixture and cheese. Serve immediately.