BAGUETTE BITES RECIPES

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SPICY PORK BAGUETTE BITES RECIPE: HOW TO MAKE IT



Spicy Pork Baguette Bites Recipe: How to Make It image

Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 14

1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
LIME MAYONNAISE:
1/2 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon grated lime zest
1 French bread baguette (1 pound), sliced and toasted
Additional grated lime zest, optional

Steps:

  • In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. , Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime zest if desired.

Nutrition Facts : Calories 137 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SPICY PORK BAGUETTE BITES RECIPE: HOW TO MAKE IT



Spicy Pork Baguette Bites Recipe: How to Make It image

Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 14

1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
LIME MAYONNAISE:
1/2 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon grated lime zest
1 French bread baguette (1 pound), sliced and toasted
Additional grated lime zest, optional

Steps:

  • In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. , Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime zest if desired.

Nutrition Facts : Calories 137 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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