GOOP RECIPE RECIPES
GOOP RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Make and share this Goop recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 handfuls
Number Of Ingredients 3
Steps:
- Mix all ingredients together until blended.
- Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
- I recommend strong, bright colored kool-aid to give it color and smell!
Nutrition Facts : Calories 182.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 43.8, FiberContent 0.4, SugarContent 0, ProteinContent 0.1
GOOP RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Make and share this Goop recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 handfuls
Number Of Ingredients 3
Steps:
- Mix all ingredients together until blended.
- Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
- I recommend strong, bright colored kool-aid to give it color and smell!
Nutrition Facts : Calories 182.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 43.8, FiberContent 0.4, SugarContent 0, ProteinContent 0.1
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The first time I made this lemon concoction, I called it “goop,” and still haven’t found a better name. My inspiration was an offbeat lemon jam I’d had in a Paris bistro. The jam, which I think was served with mackerel, was thick, velvety, salty, tangy, only a bit sweet and made with salt-cured preserved lemons. Haunted by the flavor and not patient enough to wait a month for lemons to cure, I cooked ordinary lemons, some with their peel, in a sugar-and-salt syrup, then blended them into a kind of marmalade, the goop. It’s excellent swiped over cooked fish, seafood, chicken or vegetables. The syrup, fragrant and full flavored, is terrific in marinades and great mixed with a little goop, sherry and cider vinegars, honey and oil to make a vinaigrette for beans, grains and hearty salads. I guess that goop is technically a condiment, but I call it a transformer. It’s that good.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
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