COLLARD GREENS FOR THANKSGIVING RECIPES

SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE ...

Slow-Cooker Collard Greens with Ham Hocks Recipe ... image

Provided by Lisa Cericola

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 9

Ingredients

2 smoked ham hocks (1 1⁄4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. prewashed chopped fresh collard greens
½ cup chopped sweet onion (from 1 onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
½ teaspoon black pepper

Steps:

Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.

SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING

Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -457928 hours 10 minutes27S

Yield 4

Number Of Ingredients 1

Ingredients

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

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SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE ...

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