GOOD SEASONING FOR MASHED POTATOES RECIPES

Name: Leftover mashed potato waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 325g leftover mashed potatoes, at room temperature (see 'goes well with', below); 118ml whole milk; 100g plain flour; 1⁄2 tsp bicarbonate of soda; 2 spring onions, finely sliced; melted butter, for the waffle maker; smoked salmon or cooked bacon, poached or fried eggs, soured cream or crème fraîche and chives, to serve (optional); 1⁄4 tsp poppy seeds; 1⁄4 tsp toasted sesame seeds; 1⁄4 tsp garlic granules; 1 tsp crispy onions

LEFTOVER MASHED POTATO WAFFLES RECIPE | BBC GOOD FOOD

Leftover mashed potato waffles recipe | BBC Good Food image

Transform leftover mash into easy potato waffles made with spring onion. They make a great base for a poached egg and bacon

Provided by Jennifer Heftler

Categories Brunch, Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

325g leftover mashed potatoes, at room temperature (see 'goes well with', below)
118ml whole milk
100g plain flour
1⁄2 tsp bicarbonate of soda
2 spring onions, finely sliced
melted butter, for the waffle maker
smoked salmon or cooked bacon, poached or fried eggs, soured cream or crème fraîche and chives, to serve (optional)
1⁄4 tsp poppy seeds
1⁄4 tsp toasted sesame seeds
1⁄4 tsp garlic granules
1 tsp crispy onions

Steps:

Heat a waffle maker. Mix the ingredients for the seasoning in a small bowl to combine. In a larger bowl, mix the mash with the milk, then add the flour, bicarb, ½ tsp salt and 1 tsp sugar. Fold in the spring onions and seasoning mix.
Brush the waffle maker with a little melted butter. Spoon in half the batter and spread it out. Cook for 5 mins, or until golden and cooked through.
Lift the waffle onto a plate using a fork or spatula, and loosely cover to keep warm. Brush the waffle maker with a little more melted butter and repeat the process with the remaining batter.
Top the waffles with smoked salmon or bacon rashers, if using, and a fried or poached egg, as preferred. Season and serve with dollops of soured cream or crème fraîche, if you like.

Nutrition Facts : Calories 424 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.8 milligram of sodium

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …

Best Homemade Mashed Potatoes Recipe - How to ... - … image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories vegetarian Christmas Thanksgiving side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. whole milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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