SIMPLE BUTTER BISCUITS RECIPE RECIPES

Name: Easy Butter Cookies
Prep time: 50 min
Cook time: 9 min
Total time: 59 min
Yield: 2 dozen, 12 serving(s)
Ingredients: 1 cup butter; 1 1/2 cups sugar, divided; 1 teaspoon vanilla; 2 1/4 cups flour; food coloring

EASY BUTTER COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Butter Cookies Recipe - Food.com - Recipes, Food ... image

They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!

Total Time 59 minutes

Prep Time 50 minutes

Cook Time 9 minutes

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 1/2 cups sugar, divided
1 teaspoon vanilla
2 1/4 cups flour
food coloring

Steps:

Pre-heat oven to 350 degrees.
Cream butter with 1/2 cup sugar and vanilla using mixer.
Add the flour to make batter stiff.
Make into 2 rolls using waxed paper.
Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.
Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.
Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.
Prep time includes refrigeration time.

Nutrition Facts : Calories 318.7, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 42.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 2.6

EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Biscuits Recipe: How to Make It - Taste of Home image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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