GOOD MORNING LAKE RECIPES
GOOD MORNING COFFEE CAKE RECIPE - FOOD.COM
This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
- For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
- Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
- Serve warm.
Nutrition Facts : Calories 231.6, FatContent 1.7, SaturatedFatContent 0.8, CholesterolContent 29.6, SodiumContent 355.6, CarbohydrateContent 50.1, FiberContent 0.8, SugarContent 27.7, ProteinContent 4.4
SUNDAY MORNING COFFEE CAKE RECIPE: HOW TO MAKE IT
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 236 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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