FRENCH TOAST WITH BRIOCHE BUNS RECIPES
BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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You can never put too much pork in your mouth as far as I’m concerned - Lewis BlackPulled pork has become a cultural, culinary phenomenon that has transcended national boundaries and assumed pride of place on menus all over the globe.Leaving its humble origins as a staple of Southern barbecue far behind pulled pork, or
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