PASTA WITH OLIVE OIL AND VEGETABLES RECIPES
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE ...
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you’re ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta’s done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...
Fast Weekday Pastas
Provided by Joshua Eisen
Yield 4
Number Of Ingredients 7
Steps:
- Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
- Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
- Toss the hot pasta with the olive oil sauce and parsley and serve.
More about "pasta with olive oil and vegetables recipes"
PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
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COURGETTE SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This easy and unusual courgette salad looks beautiful and makes a lovely little side dish
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 53 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 53 calories per serving
- This is quite an unusual salad and terribly simple to make. It's great because it's a nice little side dish that will go with things like mozzarella, goat's cheese, cured meats, grilled or barbecued white fish like cod or haddock, even things like chicken or pork. Use courgettes when at their best (nice and firm and not too big).
- Slice 4 courgettes lengthways as thin as you can (use a mandolin if you have one). Grill on a red-hot griddle pan, or on the barbecue, until lightly charred on each side. Scatter the slices over a large plate, making sure you don't sit them on top of each other otherwise they'll steam and go a bit limp, and there's nothing worse than limp courgettes, I can tell you. While they're still warmish, sprinkle them with a little sea salt and freshly ground black pepper.
- Deseed a red chilli and chop finely. Finely chop ½ a clove of garlic and sprinkle the chilli and garlic evenly from a height over the courgettes. (Add to your own taste, but just remember that when the chilli and garlic mix with the olive oil and lemon juice the heat and flavours are lessened.)
- Tear over a handful of fresh mint and drizzle with good extra virgin olive oil and a squeeze of lemon. I've even been known to throw in some blanched broad beans or raw peas if I can get any. This salad is always a real treat.
- P.S. If you find yourself with leftovers, try baking any fish fillets (cod, haddock or bass for example) on top of the courgettes. Lovely with steamed rice and seasoned yoghurt. Very fresh and good for you.
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CHICKEN PESTO PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
- START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper, fennel seeds and the rosemary leaves. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin.
- Put the chicken into the frying pan with the rapeseed oil, the bashed unpeeled garlic cloves and halved chillies, turning after about 3 or 4 minutes, until golden and cooked through.
- Line the beans up and cut off the stalks, put into the casserole pan, cover with boiling salted water and cook for 6 minutes with the lid on.
- Pick a few basil leaves for garnish, then rip off the stalks and put the rest of the bunch into the processor with the almonds, Parmesan, extra virgin olive oil and lemon juice.
- Squash in the unpeeled garlic through a garlic crusher. Blitz until smooth, adding a ladle or two of cooking water from the beans to loosen, then season to taste.
- Slice the lasagne sheets up into random handkerchief shapes and add to the beans to cook for a couple of minutes. Halve or quarter the tomatoes, add to the chicken and give the pan a shake.
- Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.
- Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
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OLIVE OIL PASTA - HOME - THESTAYATHOMECHEF.COM
Olive Oil: This recipe needs a high-end olive oil, as it makes a huge difference in the final flavor. Olive oil is the featured flavor here and you need one that is quality. It’ll make all the difference so be sure to use a good one. Be sure to use an extra virgin olive oil for best flavor. Pasta …
From thestayathomechef.com
From thestayathomechef.com
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HOW TO PRESERVE VEGGIES IN OLIVE OIL! | FEASTING AT HOME
Aug 15, 2016 · These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer’s bounty well into fall. Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta …
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PASTA WITH VEGETABLES RECIPE | ALLRECIPES
? cup olive oil ; 2 tablespoons red wine vinegar ; 1 teaspoon dried basil ; 1 teaspoon dried oregano ; salt and pepper to taste ; 1 red bell pepper, chopped ; 1 green bell pepper, chopped ; 2 cloves garlic, minced ; 2 carrots ; 1 ½ cups broccoli florets, lightly steamed or blanched ; 4 cups uncooked rotini pasta
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First, cut some broccoli heads into florets and blanch them in boiling water. Next, heat a large skillet with olive oil and saute minced garlic. Add the drained broccoli and cook them for about 10 minutes. As the broccoli cooks, boil your cavatelli pasta …
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7 BEST CAVATELLI PASTA RECIPES - PASTA.COM
First, cut some broccoli heads into florets and blanch them in boiling water. Next, heat a large skillet with olive oil and saute minced garlic. Add the drained broccoli and cook them for about 10 minutes. As the broccoli cooks, boil your cavatelli pasta …
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OLIVE OIL RECIPES - BBC FOOD
Olive oil can also be bought with additions such as herbs, garlic or chilli. Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying.
From bbc.co.uk
From bbc.co.uk
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Jul 20, 2021 · 1 lb pasta; 2 tablespoons olive oil; 3 sprigs fresh basil; Extra basil and Parmesan for garnishing; Heat olive oil in a large skillet over medium-low heat. Add garlic and cook for 2 …
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Jun 13, 2020 · Amazing recipes that require simple ingredients like olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic. Always garlic! Yes, these easy pasta recipes …
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Oct 26, 2020 · Pasta e Fagioli soup is an Italian style soup loaded with meat, creamy beans, hearty vegetable, tender pasta and a ton of aromatics. This Olive Garden recipe is even better than the original, so if you like Pasta E Fagioli from Olive …
From foodieandwine.com
From foodieandwine.com
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From cdkitchen.com
From cdkitchen.com
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STONEHOUSE CALIFORNIA OLIVE OIL – STONEHOUSE OLIVE OIL
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From stonehouseoliveoil.com
From stonehouseoliveoil.com
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SAY NO TO OLIVE OIL? - WEBMD
For now, if you are the worrying type, make sure you drizzle your olive oil over leafy greens and vegetables -- or in pasta with a lot of tomatoes and basil. And avoid sopping your bread with the ...
From webmd.com
From webmd.com
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BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES
Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables…
From barefootcontessa.com
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OLIO OLIVE OIL'S & BALSAMIC'S - LITITZ, PA - BUY OLIVE OIL ...
Olio Olive Oils & Balsamics is a family owned and operated store. We are one of the largest oil & vinegar stores in the nation. We are not a franchise, therefore we have the freedom of shopping the globe for the best of the best. All of our Balsamic Vinegars come from Modena, Italy and our Olive …
From oliooliveoil.com
From oliooliveoil.com
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STONEHOUSE CALIFORNIA OLIVE OIL – STONEHOUSE OLIVE OIL
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From stonehouseoliveoil.com
From stonehouseoliveoil.com
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SAY NO TO OLIVE OIL? - WEBMD
For now, if you are the worrying type, make sure you drizzle your olive oil over leafy greens and vegetables -- or in pasta with a lot of tomatoes and basil. And avoid sopping your bread with the ...
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BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES
Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables…
From barefootcontessa.com
From barefootcontessa.com
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OLIO OLIVE OIL'S & BALSAMIC'S - LITITZ, PA - BUY OLIVE OIL ...
Olio Olive Oils & Balsamics is a family owned and operated store. We are one of the largest oil & vinegar stores in the nation. We are not a franchise, therefore we have the freedom of shopping the globe for the best of the best. All of our Balsamic Vinegars come from Modena, Italy and our Olive …
From oliooliveoil.com
From oliooliveoil.com
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SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA
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From cooktoria.com
From cooktoria.com
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OLIVE OIL - BERTOLLI
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In fact, these noodles are so good that we usually serve them really simply. They’re fantastic with marinara sauce, pesto, homemade Alfredo sauce, or olive oil and vegan Parmesan or Parmesan cheese. Of course, they’re delicious in larger pasta dishes, too. Use them instead of dried pasta in any of these recipes…
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From easyweeknightrecipes.com
From easyweeknightrecipes.com
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OLIVE GARDEN CHICKEN SCAMPI PASTA (COPYCAT) - DINNER, THEN ...
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From dinnerthendessert.com
From dinnerthendessert.com
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EXTRA VIRGIN OLIVE OIL – QUEEN CREEK OLIVE MILL
Dark chocolate cocoa bean oil and unfiltered extra virgin olive oil are combined in perfect balance by our Olive Oil Sommelier to create an excellent complement to both sweet and savory …
From queencreekolivemill.com
From queencreekolivemill.com
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PASTA PRIMAVERA WITH ROASTED VEGETABLES - LITTLE BROKEN
Apr 25, 2018 · In a large bowl, toss together the vegetables, olive oil, and Italian seasoning. Season with salt and pepper, to taste. Arrange the vegetables in a single layer on the sheet pan. Roast for 20 minutes or until the vegetables are tender and lightly golden brown. Pasta + Sauce. Cook pasta …
From littlebroken.com
From littlebroken.com
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PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
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From cookingclassy.com
From cookingclassy.com
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