SPICY HOT CHICKEN SOUP RECIPE - FOOD.COM
Make and share this Spicy Hot Chicken Soup recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken meat into 1/4" cubes. In a heavy stock pot, heat the oil over medium-high heat.
- When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
- Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
- Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
- Stir for about a minute, then add the chicken stock.
- Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
- In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
- turn off the pot of soup and let stand for 5 minutes.
- Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
- Extra noodles and soup should be stored separately in fridge.
Nutrition Facts : Calories 425.6, FatContent 11.2, SaturatedFatContent 2.4, CholesterolContent 115.8, SodiumContent 485.9, CarbohydrateContent 42.5, FiberContent 2.1, SugarContent 5.9, ProteinContent 36.7
SPICY CHICKEN SOUP RECIPE | ALLRECIPES
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
Provided by Kathleen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 -1 cup servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot.
Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 13.1 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 5.5 g, SaturatedFatContent 0.6 g, SodiumContent 152.7 mg, SugarContent 1.3 g
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