CHEDDAR BRATS RECIPES

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CHEESY BRAT CASSEROLE | MIDWEST LIVING



Cheesy Brat Casserole | Midwest Living image

This super-simple supper--just six ingredients--is a longtime reader favorite.

Provided by Midwest Living

Categories     Food

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Number Of Ingredients 6

6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
1 16 ounce package frozen cut green beans, thawed and drained
1 10.75 ounce can cream of mushroom soup
1 cup shredded cheddar cheese
? cup chopped onion

Steps:

  • In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
  • Bake, covered, in a 350° oven for about 45 minutes or until heated through.

Nutrition Facts : Calories 732 calories, CarbohydrateContent 26 g, CholesterolContent 134 mg, FatContent 56 g, ProteinContent 30 g, SaturatedFatContent 21 g, SodiumContent 1987 mg, SugarContent 2 g

CHEESY BRATWURST RECIPE: HOW TO MAKE IT



Cheesy Bratwurst Recipe: How to Make It image

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts : Calories 464 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

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