GOOD MARTINIS RECIPES
MINCE PIE MARTINI RECIPE | BBC GOOD FOOD
This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail
Provided by Good Food team
Categories Cocktails, Drink
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4 x 75ml glasses
Number Of Ingredients 8
Steps:
- To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
Nutrition Facts : Calories 256 calories, FatContent 1 grams fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 1 grams protein
VESPER MARTINI RECIPE | BBC GOOD FOOD
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, SodiumContent 0.01 milligram of sodium
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