CREAMY RIGATONI RECIPES
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK | FOOD ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. Crushing the canned tomatoes by hand creates a rustic mixture of tomato pulp, pieces, and puree. This recipe is inspired by sommelier Derrick C. Westbrook of 1340 Beer Wine Spirits in Chicago, who named it his ideal dish for pairing with wine. “My first restaurant job was at an Italian restaurant; I’d ask the pasta cook to mix red sauce with a splash of cream, a riff on vodka sauce," he says. "I still love creamy tomato sauce on short pasta, paired with juicy, fresh red wines like Zweigelt or unoaked Cabernet Franc that offer just a touch of funk and medium acidity.”
Provided by Mary-Frances Heck
Categories Pasta + Noodles
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and sauce thickens, about 30 minutes.
- Meanwhile, cook pasta in salted water according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta cooking liquid.
- Stir cream, salt, black pepper, and crushed red pepper into tomato sauce. Add cooked pasta, and toss to coat. Add reserved pasta cooking liquid, 1/4 cup at a time, until desired consistency is reached.
- Divide pasta evenly among 4 bowls; sprinkle with Parmesan, and garnish with parsley.
BEST BAKED CREAMY GARLIC RIGATONI RECIPE-HOW TO MAKE BAKED ...
Steps:
- Drain pasta and return to pot. Fold in sauce over pasta until just combined. Transfer back to cast-iron skillet. Sprinkle remaining cheese evenly over pasta. Broil until golden brown and bubbling, about 10 minutes. Garnish with remaining thyme leaves and serve immediately.
More about "creamy rigatoni recipes"
CREAMY SAUSAGE RIGATONI — LET'S DISH RECIPES
Rigatoni pasta and Italian sausage in a creamy tomato based sauce, with plenty of garlic and Parmesan cheese. True comfort food!
From letsdishrecipes.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 505 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 505 calories per serving
- Stir in 1/4 cup Parmesan cheese. Garnish with fresh parsley and more Parmesan cheese, if desired.
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BEST BAKED CREAMY GARLIC RIGATONI RECIPE-HOW TO MAKE BAKED ...
Looking for an easy rigatoni recipe? This Baked Creamy Garlic Rigatoni from Delish.com is the best!
From delish.com
Reviews 3
Total Time 30 minutes
Category dinner, main dish
From delish.com
Reviews 3
Total Time 30 minutes
Category dinner, main dish
- Drain pasta and return to pot. Fold in sauce over pasta until just combined. Transfer back to cast-iron skillet. Sprinkle remaining cheese evenly over pasta. Broil until golden brown and bubbling, about 10 minutes. Garnish with remaining thyme leaves and serve immediately.
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CREAMY RIGATONI WITH GRUYÈRE AND BRIE RECIPE | MYRECIPES
You can substitute your favorite Swiss cheese for the Gruyère, and most soft-ripened cheeses can work in place of the Brie—just be sure to remove the rind.
From myrecipes.com
Reviews 3
Calories 424 calories per serving
From myrecipes.com
Reviews 3
Calories 424 calories per serving
- Place flour in a medium saucepan over medium heat; add 1/2 cup milk, stirring with a whisk until smooth. Gradually add remaining 1 1/2 cups milk to pan, stirring with a whisk; bring to a boil, stirring constantly with a whisk. Cook 2 minutes or until slightly thick, stirring constantly; stir in butter. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add cheeses; stir until smooth. Stir in remaining 1/2 teaspoon salt, pepper, and pasta. Garnish with parsley, if desired.
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BAKED CREAM CHEESE RIGATONI PASTA RECIPE » MOMMY JENNA
An Easy Baked Pasta Recipe for Family Meal time everyone will love.
From mommyjenna.com
Reviews 4.8
From mommyjenna.com
Reviews 4.8
- Bake uncovered for 30 minutes
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RIGATONI WITH SAUSAGE & FENNEL RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
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CREAMY ZUCCHINI AND SPINACH RIGATONI | ALLRECIPES
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese
Calories 418.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese
Calories 418.6 calories per serving
- Bake 10 min. or until mozzarella is melted.
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CREAMY RIGATONI FLORENTINE RECIPE | ALLRECIPES
From allrecipes.com
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CREAMY SAUSAGE RIGATONI - MY FOOD AND FAMILY
Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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EASY TOMATO CREAM RIGATONI - SIMPLY DELICIOUS
May 24, 2021 · Ingredients 2 tablespoons olive oil 1 tablespoon butter 1 onion finely chopped 2 garlic cloves crushed 1 x 400g 14oz can chopped tomatoes ½ cup water pinch of sugar optional ½ cup whipping/heavy cream salt & pepper to taste 500 g 1lb rigatoni, cooked (reserve 1 cup of cooking water) Parmesan and ...
From simply-delicious-food.com
From simply-delicious-food.com
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RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
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CREAMY SAUSAGE RIGATONI - MY FOOD AND FAMILY
Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.
From myfoodandfamily.com
From myfoodandfamily.com
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RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
Oct 23, 2021 · Four-Cheese Sausage Rigatoni. With creamy goat cheese, mozzarella, ricotta and Parmesan, this meaty baked pasta is one of the best rigatoni recipes for cheese lovers. Want leftovers? Double the recipe, but leave off the mozzarella and the remaining 1/2 cup of Parmesan cheese for the casserole you plan to freeze.
From tasteofhome.com
From tasteofhome.com
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CREAMY BAKED RIGATONI WITH MEAT SAUCE | VALERIE'S KITCHEN
Feb 16, 2012 · Pour the meat sauce over the well drained pasta in the warm pasta pot and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer ½ of the pasta/sauce mixture, drizzle with half the béchamel and sprinkle with half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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CREAMY SAUSAGE RIGATONI WITH PEAS | BETTER HOMES & GARDENS
Step 2. Stir in the next six ingredients (through paprika). Bring to boiling over medium-high heat. Reduce heat. Simmer, covered, 12 to 15 minutes or until pasta is tender, stirring frequently. Step 3. Stir in the peas and cream. Cook and stir over medium-high heat until heated through, about 3 minutes.
From bhg.com
From bhg.com
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10 BEST RIGATONI RECIPES - INSANELY GOOD
Dec 03, 2021 · 6. Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes to prepare and cook, and it features tender, chewy pasta and a rich, creamy sauce. It’s cheesy, tomatoey, and vegetarian-friendly.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CREAMY RIGATONI WITH CHICKEN AND MUSHROOMS RECIPE - CHOWHOUND
Add the broth or stock, cream, and 1/4 cup of the pasta cooking water, stir to combine, and bring to a simmer. Continue to simmer until the sauce reduces by about half, about 6 minutes. 7 Return the pasta to the reserved pot and place it over medium heat. Add the cream sauce, shredded chicken, and grated cheese and stir to combine.
From chowhound.com
From chowhound.com
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OUR BEST CREAMY PASTA RECIPES | FOOD & WINE
Dec 14, 2021 · Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. 8 of 15
From foodandwine.com
From foodandwine.com
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CREAMY RIGATONI WITH SEARED SCALLOPS | TRIED AND TRUE RECIPES
Sep 02, 2020 · Melt the butter into the skillet. Once melted and frothy, add the scallops, without overcrowding the pan, and cook for 1-2 minutes until very well seared. Flip and cook for 1-2 minutes more until the scallops are opaque and cooked through. Turn off the heat on the scallops and immediately transfer the scallops on top of the pasta in the skillet.
From triedandtruerecipe.com
From triedandtruerecipe.com
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RIGATONI RECIPES FOR 50 PEOPLE - ALL INFORMATION ABOUT ...
Baked Rigatoni for a Crowd Recipe | Allrecipes tip www.allrecipes.com. Directions Instructions Checklist Step 1 Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes.
From therecipes.info
From therecipes.info
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