HOW TO PAN FRY RAVIOLI RECIPES

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BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI



Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories     vegetarian    feed a crowd    New Year's Eve    appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 c.

all-purpose flour

2

large eggs

1 c.

Italian bread crumbs

kosher salt

Freshly ground black pepper

1 lb.

cheese ravioli

Vegetable oil, for frying

1/4 c.

freshly grated Parmesan

1 tbsp.

Freshly Chopped Parsley

Steps:

  • Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI



Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories     vegetarian    feed a crowd    New Year's Eve    appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 c.

all-purpose flour

2

large eggs

1 c.

Italian bread crumbs

kosher salt

Freshly ground black pepper

1 lb.

cheese ravioli

Vegetable oil, for frying

1/4 c.

freshly grated Parmesan

1 tbsp.

Freshly Chopped Parsley

Steps:

  • Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

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