CREAM AND SUGAR PLEASE RECIPES
SUGAR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 47g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SUGAR CREAM CAKE RECIPE - FOOD.COM
This is a very rich cake. It has been in my family for years. It is always requested at get-to-gethers!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Mix cake mix, margarine, and 2 eggs together well.
- Press in bottom of greased 9X13 pan.
- Mix cream cheese, 2 eggs, and sugar together until smooth.
- Pour over bottom layer already in pan.
- Sprinkle powdered sugar and nuts on top if desired.
- Bake at 350 degrees for 35-40 minutess.
Nutrition Facts : Calories 5924.7, FatContent 251, SaturatedFatContent 81, CholesterolContent 1106, SodiumContent 5462.2, CarbohydrateContent 869.6, FiberContent 5.8, SugarContent 673.2, ProteinContent 66.3
More about "cream and sugar please recipes"
SUGAR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
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CINNAMON WHIPPED CREAM - COOKINGPAL®
Whip heavy cream, granulated sugar, and cinnamon together until soft white peaks form for a perfectly smooth whipped cream. The added cinnamon gives this well-known and easy recipe seasonal flare and can be used with your favorite fall and winter desserts.
From cookingpal.com
Reviews 5
Total Time 8 minutes
From cookingpal.com
Reviews 5
Total Time 8 minutes
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