CHEESY POTATOES CASSEROLE RECIPE HASH BROWNS RECIPES

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SIMPLY POTATOES CHEESY HASH BROWNS RECIPE - FOOD.COM



Simply Potatoes Cheesy Hash Browns Recipe - Food.com image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 198.6, FatContent 18, SaturatedFatContent 10.4, CholesterolContent 44.8, SodiumContent 424.1, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 1.7, ProteinContent 1.9

CHEESY HASH BROWNS CASSEROLE RECIPE - SOUTHERN.FOOD.COM



Cheesy Hash Browns Casserole Recipe - Southern.Food.com image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16-20 serving(s)

Number Of Ingredients 5

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

Nutrition Facts : Calories 269.4, FatContent 16.3, SaturatedFatContent 6, CholesterolContent 22.2, SodiumContent 587.1, CarbohydrateContent 23.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 7.6

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