PAN DE SAL I RECIPE | ALLRECIPES
Crispy and delicious dinner rolls from the Philippines.
Provided by THEO72
Categories Roll and Bun Recipes
Yield 20 to 30 rolls
Number Of Ingredients 6
Steps:
- Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
- Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
- Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 174.9 calories, CarbohydrateContent 32.1 g, FatContent 3.1 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 0.4 g, SodiumContent 176.1 mg, SugarContent 3.4 g
GRILLED MARINATED SALMON RECIPE | ALLRECIPES
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Provided by JEANA
Categories Salmon Fillets
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 8.6 g, CholesterolContent 125.9 mg, FatContent 18.2 g, FiberContent 0.5 g, ProteinContent 46.4 g, SaturatedFatContent 2.7 g, SodiumContent 1002.4 mg, SugarContent 6.7 g
GRILLED MARINATED SALMON RECIPE | ALLRECIPES
Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
See details
PAN DE SAL I RECIPE | ALLRECIPES
Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
See details
PAN DE SAL I RECIPE | ALLRECIPES
Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
See details
GRILLED MARINATED SALMON RECIPE | ALLRECIPES
Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
See details