PEAMEAL BACON ROAST RECIPES
MAPLE PEAMEAL BACON ROAST RECIPE - FOOD.COM
Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180°C.
- Cut six 1-inch slits across roast.
- Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
- Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
- Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
- Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 488.3, FatContent 18.7, SaturatedFatContent 5.9, CholesterolContent 132.3, SodiumContent 3788.2, CarbohydrateContent 22.6, FiberContent 0.3, SugarContent 15.9, ProteinContent 54.9
ROASTED PEAMEAL BACON – OLD CUT KITCHEN
Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze
Provided by Marci
Categories Main Course
Prep Time 5 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Unwrap peameal and remove any plastic wrap around meat. Pat dry.
- Turn oven to 400° on roast setting. Place meat in baking dish skin side up. Roast uncovered for 15 minutes.
- Reduce heat to 350° and roast an additional 30 minutes.
- Mix together mustard and jam. Spread evenly over peameal, including ends. Roast another 20 minutes until top is sizzling and browning.
- Let meat rest for 10 minutes before slicing.
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PEAMEAL ROAST RECIPE - FOOD.COM
This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought and froze a 4.5 lb chunk of it-not realizing I could not so simply export it to the States. So there it languished for ten months...after giving a dinner paty last night that did not give enough leftovers to provide a meal, I decided to try roasting this one...
Accompanied with fresh mashed potato and steamed veggies, this was uniquely delicious...lots of leftovers that will accompany breakfasts, format sandwiches and suppers; any remains will go over to my next batch of pea soup...
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 320.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 320.5 per serving
- Let meat rest for 25 minutes, and slice into quarter inch slices.
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Maple Peameal Bacon Roast Recipe - Food.com top www.food.com. Cut six 1-inch slits across roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
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HOW TO COOK A PEAMEAL BACON ROAST | LIVESTRONG.COM
Dec 01, 2021 · Cook the roast to an internal temperature of at least 145 degrees Fahrenheit, the same as any other piece of pork, to ensure food safety. If you want to glaze the outside of the roast, turn up the oven to 450 degrees Fahrenheit and let it heat while you brush on the glaze.
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HOW TO COOK A PEAMEAL BACON ROAST | LIVESTRONG.COM
Dec 01, 2021 · An uncooked peameal bacon roast takes longer — usually about an hour at 325 degrees Fahrenheit. The very lean flesh is prone to drying out if it's overcooked, and most brands remove the protective rind of fat that would ordinarily protect it from the oven's heat, so it helps to use a small amount of apple juice, wine or cider in the roasting pan.
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