GOLDEN VANILLA CAKE RECIPE RECIPES

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GOLDEN VANILLA WACKY CAKE RECIPE - FOOD.COM



Golden Vanilla Wacky Cake Recipe - Food.com image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

  • Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
  • Whisk in vinegar until just blended.
  • Immediately pour batter into pan.
  • Bake for 25-30 minutes or until a pick comes out clean.
  • Let cool completely in pan on a wire rack.
  • Can eat as is, or dust with powdered sugar or top with frosting.

Nutrition Facts : Calories 326.2, FatContent 14.8, SaturatedFatContent 2.4, CholesterolContent 3, SodiumContent 316.7, CarbohydrateContent 44.6, FiberContent 0.6, SugarContent 26.8, ProteinContent 3.4

GOLDEN VANILLA CAKE | THE ENGLISH KITCHEN



Golden Vanilla Cake | The English Kitchen image

This cake may be very simple and small in size, but it is HUGE in flavor. Moist, buttery and delicious with a delicate crumb and a lush vanilla buttercream frosting, this pleases on every level!

Provided by Marie Rayner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 15

6 TBS butter, at room temperature
3/4 cup plus 2 TBS (160g) finely granulated sugar
1 large free range egg
2 large free range egg yolks (freeze the whites for another purpose)
2 tsp pure vanilla extract
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp of salt
3/4 cup (180ml) buttermilk
2 TBS cornstarch
1 1/4 cups plus 2 TBS (180g) plain all purpose flour
1/2 cup (120g) butter, at room temperature
1 1/4 cups (150g) icing sugar, sifted if lumpy
1 TBS whole milk
1/2 tsp pure vanilla extract

Steps:

  • Preheat the oven to 350*F/180*C/gas mark 4.  Butter an 8-inch square baking tin and line it with baking parchment, leaving an overhang to help lift the baked cake out with at the end.
  • Cream the butter and sugar together until light and fluffy. Beat in the egg, egg yolks and vanilla, scraping down the bowl as needed.  
  • Sift together the flour, soda, baking powder, cornstarch and salt.  Beat in the dry ingredients, alternately with the buttermilk, until you have a smooth batter with no floury streaks.  Do not over beat.
  • Scrape the batter into the prepared pan.  Bake in the preheated oven for 30 to 35 minutes, until golden brown and the top springs back when lightly touched.  A toothpick inserted in the center should come out clean. 
  • Leave in the pan for five minutes, then lift out onto a baking rack to cool completely.
  • To make the frosting, measure all of the ingredients into a bowl and beat well together with an electric mixer until it is smooth, creamy and fluffy.  Spread this over the top of the completely cooled cake.

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