GOLDEN BUTTER CAKE RECIPE RECIPES

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OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM



Ooey Gooey Butter Cake Recipe - Food.com image

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (10 ounce) box powdered sugar
1 cup chopped pecans

Steps:

  • Mix cake mix, melted butter and one egg.
  • Add pecans to bottom layer.
  • Pat into 13x9 inch pan.
  • In a separate bowl beat cheese until fluffy.
  • Add 2 remaining eggs to cheese and mix well.
  • Add powdered sugar and beat until lumps are gone.
  • Pour this mixture over cake in pan.
  • bake at 350 for 30-45 minutes or until topping is golden.
  • Allow to cool somewhat to set topping (slides off when warm).

Nutrition Facts : Calories 489.1, FatContent 26.8, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 426.4, CarbohydrateContent 59, FiberContent 1.3, SugarContent 42.6, ProteinContent 5.5

GOLDEN BUTTER PEANUT BRITTLE RECIPE RECIPE - LAND O'LAKES



Golden Butter Peanut Brittle Recipe Recipe - Land O'Lakes image

Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.

Provided by Land O'Lakes

Categories     Brittle    Butter    Peanut    Sweet    Cooking    Creating New Traditions    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 1/4 pounds

Number Of Ingredients 6

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda

Steps:

  • Butter 2 (15x10x1-inch) baking sheets; set aside.
  • Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
  • Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
  • Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
  • Pour mixture immediately onto prepared baking sheets; spread evenly to about 1/4-inch thickness. Cool completely.
  • Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 7 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
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