DROP BISCUITS WITH EVAPORATED MILK RECIPES
EASY LOADED BREAKFAST BISCUITS - KITCHEN DREAMING
These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F
- In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through.
- Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
- When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated.
- Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble. Add the scrambled eggs to the flour mixture and stir to combine.
- Next, add the cheese and milk. With a spoon, stir the mixture until all the flour is incorporated and a slightly sticky dough forms. With a spoon, floured hands or an ice cream scoop, drop biscuits into the buttered skillet or sheet pan.
- Bake for 12-15 minutes or until biscuits are lightly golden brown and a toothpick inserted into the center comes out clean.
- Brush the tops of the hot biscuits with melted butter. Serve warm.
Nutrition Facts : Calories 255 kcal, SugarContent 1 g, SodiumContent 506 mg, FatContent 19 g, SaturatedFatContent 8 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 11 g, CholesterolContent 103 mg, ServingSize 1 serving
MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 7
Nutrition Facts : Calories 380 calories
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