BEST BAKED POTATO RECIPES

BAKED POTATO RECIPES | BBC GOOD FOOD

Baked potato recipes | BBC Good Food image

Perfect your spud technique then pile our filling ideas high.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

THE BEST BAKED POTATO SOUP EVER! RECIPE - FOOD.COM

The BEST Baked Potato Soup Ever! Recipe - Food.com image

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 cup instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup heavy whipping cream or 1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1 chopped green onion (green part only)

Steps:

Wash potatoes thoroughly and microwave until tender.
If you would like you can always bake in a 400 degree oven for one hour or until done.
As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
Add in your flour to make a roux.
Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
Reduce your heat and simmer for about 5 minutes.
Take your cooled potatoes and peel off the skin and chop up into desired pieces.
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
Reduce heat and simmer for about 15 minutes or until it is thick.
Garnish with cheddar cheese, crumbled bacon and green onions.
ENJOY!

Nutrition Facts : Calories 603.5, FatContent 39.1, SaturatedFatContent 23.3, CholesterolContent 124.9, SodiumContent 1661.4, CarbohydrateContent 48.2, FiberContent 4.4, SugarContent 4, ProteinContent 16

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