VEGAN POTATO DISH RECIPES
VEGAN CHRISTMAS RECIPES | BBC GOOD FOOD
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more.
Provided by Good Food team
Number Of Ingredients 1
VEGAN POTATO-LEEK SOUP RECIPE | EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. And not only is this comforting soup vegan--it's also gluten-free. Serve with a salad and crusty bread for a healthy dinner.
Provided by Robin Bashinsky
Categories Healthy Vegan Vegetable Soup
Total Time 55 minutes
Number Of Ingredients 10
Steps:
- Cook leeks and oil in a large heavy pot over medium-high heat, covered and stirring occasionally, until the leeks are slightly tender, 5 to 6 minutes. Stir in garlic, thyme and salt; reduce heat to medium and cook, covered and stirring occasionally, until the leeks are very soft, 10 to 12 minutes.
- Add broth, russet potatoes and red potatoes to the leek mixture; bring to a simmer over high heat. Cover, reduce heat to medium and cook, undisturbed, until the russet potatoes start to break down and the soup thickens slightly, about 30 minutes. Stir in pepper. Ladle evenly into 6 bowls; sprinkle with chives.
Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 54.8 g, FatContent 5.1 g, FiberContent 4.5 g, ProteinContent 5.8 g, SaturatedFatContent 0.8 g, SodiumContent 534.2 mg, SugarContent 8.3 g
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