CHINESE CHICKEN SAUCE RECIPES RECIPES
CHINESE BROWN SAUCE CHICKEN RECIPE - FOOD.COM
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
Nutrition Facts : Calories 325.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 1380.3, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 10.6, ProteinContent 34.1
CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4
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CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 424.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 424.9 calories per serving
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TRINI CHINESE CHICKEN – RECIPE | SPICE TREKKERS
This is a classic Trinidadian dish with Chinese influences. In restaurants, the chicken is usually fried, but at home it’s simmered in its marinade or just roasted. Marinate the chicken for as long as possible. Trinidadians appreciate deeply marinated meats.
Feel free to switch the spices up. More traditional substitutes might be Jerk Spices or Creole Spice Blend, but Chinese Five Spice is delicious as well.
From spicetrekkers.com
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- 1. Rinse chicken pieces and place in a bowl. 2. Place remaining ingredients, except ketchup, in a food processor and blend it all together. Pour over the chicken, mix well, and let rest 1-24 hours in the fridge. 3. Remove bowl from fridge. Lightly oil a roasting pan and place the well-drained chicken pieces on it. Set remaining marinade aside. Let chicken rest on the counter 1 hour before putting it in the oven. 4. Heat oven to 350° F. Roast chicken for 1 hour 15 minutes, depending on the size of the chicken. 5. Meanwhile, pour marinade and ketchup into a small bowl. Bring to a boil and cook 1 minute. Pour over the chicken just before serving.
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CHINESE CHICKEN PIZZA WITH HOISIN SAUCE RECIPE | BOB ...
From foodnetwork.com
Reviews 3.5
Total Time 24 minutes
Category main-dish
Reviews 3.5
Total Time 24 minutes
Category main-dish
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10 BEST CHINESE CHICKEN STIR FRY SAUCE RECIPES | YUMMLY
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10 BEST CHINESE CHICKEN WHITE SAUCE RECIPES | YUMMLY
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STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE ...
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CHINESE LEMON CHICKEN - JO COOKS
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