GOAT CHEESE SALAD RECIPE RECIPES

Name: Beet Salad with Walnuts and Goat Cheese
Prep time: 20 min
Cook time: 28 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 bunches medium beets, (about 1 1/2 pounds) tops trimmed; Kosher salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; 1/2 cup walnuts; 1 bunch arugula, trimmed and torn; 1/2 medium head escarole, torn; 4 ounces goat cheese, (preferably aged goat cheese) crumbled

BEET SALAD WITH WALNUTS AND GOAT CHEESE RECIPE | FOOD ...

Beet Salad with Walnuts and Goat Cheese Recipe | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 8 minutes

Prep Time 20 minutes

Cook Time 28 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bunches medium beets, (about 1 1/2 pounds) tops trimmed
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1/2 cup walnuts
1 bunch arugula, trimmed and torn
1/2 medium head escarole, torn
4 ounces goat cheese, (preferably aged goat cheese) crumbled

Steps:

Put the beets in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beets are cool enough to handle, peel them--the skins should slide right off with a bit of pressure from your fingers. If they don't, use a paring knife to scrape off any bits that stick. Cut each beet into bite-sized wedges.
Whisk the vinegar with salt and pepper, to taste, in a large bowl. Whisk in the olive oil in a slow steady stream to make a dressing. Toss the cut beets in the dressing; set aside to marinate for at least 15 minutes or up to 2 hours.
Preheat the oven to 350 degrees F. Spread the nuts on a baking sheet and oven-toast, stirring once, until golden brown, about 8 minutes. Cool.
Toss the arugula and escarole with the beets and divide among 4 plates. Scatter the walnuts and goat cheese on top. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

BEST ROASTED BEET GOAT CHEESE SALAD RECIPE - HOW TO MAKE ...

Best Roasted Beet Goat Cheese Salad Recipe - How To Make ... image

This Roasted Beet Goat Cheese Salad from Delish.com can't be beat.

Provided by DELISH.COM

Categories vegetarian salad

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 medium beets, scrubbed
6 c. arugula
1 avocado, sliced
4 oz. goat cheese, crumbled
1/2 c. chopped toasted walnuts
1/2 c. extra-virgin olive oil
1/4 c. balsamic vinegar
1 tbsp. maple syrup
2 tsp. Dijon mustard
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. Let sit until cool enough to handle, then peel and cut into wedges. Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts. Toss gently and add more vinaigrette as needed.

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