GNOCCHI I RECIPE | ALLRECIPES
This simple potato, flour, and egg recipe is one my family has used for generations.
Provided by Anna
Categories Pasta and Noodles Homemade Pasta Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 67 g, CholesterolContent 53 mg, FatContent 2 g, FiberContent 3.4 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 21.5 mg, SugarContent 1.1 g
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From share-recipes.net
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From greatitalianchefs.com
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From 30seconds.com
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From bbcgoodfood.com
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From pinchofyum.com
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From happyveggiekitchen.com
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