GLUTEN FREE WHITE BREAD RECIPES
GLUTEN-FREE WHITE BREAD RECIPE | ALLRECIPES
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Provided by Loló
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
- Grease a 2-pound loaf pan.
- Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.
Nutrition Facts : Calories 179.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 23.3 mg, FatContent 7.1 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 0.7 g, SodiumContent 46.2 mg, SugarContent 1.2 g
WONDERFUL GLUTEN FREE WHITE BREAD RECIPE | ALLRECIPES
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 46.5 mg, FatContent 7.6 g, FiberContent 2.8 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 339.5 mg, SugarContent 3.2 g
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