RECIPES FOR BROWN BEANS RECIPES

BROWN BEANS RECIPE - FOOD.COM

Brown Beans Recipe - Food.com image

Make and share this Brown Beans recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 12 1 CUP, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups brown beans
1 1/2 cups sliced smoked sausage
1 cup ham, cubed
1 teaspoon cumin
2 tablespoons cilantro
2 tablespoons garlic salt

Steps:

In a 5 quart stock pot.
add your beans ,ham,sausage and cover with water.add your spices .and boil for 4 hours.add water as needed.

Nutrition Facts : Calories 196.8, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 35.2, FiberContent 14.5, SugarContent 0, ProteinContent 13.5

KERRY'S BASIC BROWN BEANS | ALLRECIPES

Kerry's Basic Brown Beans | Allrecipes image

I love the brown beans at a local diner, but haven't been able to find the right recipe. I finally decided to experiment on my own and here is the result. Basic, good, healthy, and inexpensive comfort food. Topping with shredded country ham or crumbled bacon really takes these basic pinto beans over the top. Also, easily doubled.

Provided by KerryElizabeth

Categories Side Dish

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound dry pinto beans, sorted and rinsed
8 cups water, divided, or more as needed
6 cups low-sodium chicken broth
1 tablespoon vegetable oil
1 large white onion, chopped, divided
1 (7 ounce) can chopped green chiles
4 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup grated Cheddar cheese, or to taste
1 tablespoon chopped jalapeno pepper, or to taste

Steps:

Place rinsed and sorted pinto beans in a large pot. Cover with 6 cups of water. Bring to a boil; boil for 2 minutes. Turn off heat and let beans sit for 1 hour.
Drain beans, rinse, and return to the pot. Add chicken broth and 2 cups of water. Bring to a boil; reduce heat to a simmer and cook, covered, stirring occasionally, until beans are tender and cooked, 1 1/2 to 2 hours. Add additional water if needed.
While beans are cooking, place oil and 1/2 of the chopped onion in a skillet. Saute over medium-low heat for 5 minutes. Add green chiles and garlic and saute until onion is soft and translucent, 4 to 5 minutes. Remove from heat and set aside. Add mixture to beans after about 1 hour of cooking. Season with salt and pepper.
Serve in bowls topped with Cheddar cheese, remaining onion, and jalapeno.

Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 7.5 mg, FatContent 4.2 g, FiberContent 9.5 g, ProteinContent 16.2 g, SaturatedFatContent 1.6 g, SodiumContent 433 mg, SugarContent 3.4 g

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