HERBS TO PUT IN CHICKEN SOUP RECIPES

Name: Chicken Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 2-3 pounds chicken; 2 carrots (roughly chopped); 1 celery (roughly chopped); 1/4 Turnip (or Radish, cut in 2 inch cubes); 1 tablespoon Italian seasoning (or 1/2 teaspoon each of dried parsley, oregano, thyme and rosemary); 2 bay leaves; 3 cloves garlic (crushed); 1 piece Ginger (thumb sized sliced); 1 medium onion (sliced); 1 tablespoon sea salt; 1 teaspoon black pepper (fresh ground); scallion (thinly sliced, for garnish); purple onion (thinly sliced, for garnish)

CHICKEN SOUP – INSTANT POT RECIPES

Chicken Soup – Instant Pot Recipes image

Provided by Dr. Karen Lee

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

2-3 pounds chicken
2 carrots (roughly chopped)
1 celery (roughly chopped)
1/4 Turnip (or Radish, cut in 2 inch cubes)
1 tablespoon Italian seasoning (or 1/2 teaspoon each of dried parsley, oregano, thyme and rosemary)
2 bay leaves
3 cloves garlic (crushed)
1 piece Ginger (thumb sized sliced)
1 medium onion (sliced)
1 tablespoon sea salt
1 teaspoon black pepper (fresh ground)
scallion (thinly sliced, for garnish)
purple onion (thinly sliced, for garnish)

Steps:

In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
Add 4 cups of cold water.
Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
Open the lid, take out the chicken and de-bone the meat.
Reserve the bones to make bone broth. Put the meat back to the pot and stir.
Crush the carrots and celery gently against the side of the pot with the back of a spoon.
Add salt and pepper to taste.
Garnish with thinly sliced onions, and scallions to serve. Enjoy!!

HOMEMADE CROCKPOT CHICKEN NOODLE SOUP - 100K-RECIPES

Homemade Crockpot Chicken Noodle Soup - 100k-Recipes image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories Dinner Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
Pour in the chicken broth and cook on low for 6 hours
After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

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