SPLIT PEA SOUP RECIPE WITH BACON RECIPES

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BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…



Best Split Pea & Ham Soup Recipe - How To Make Split Pe… image

Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!

Provided by June Xie

Categories     dairy-free    gluten-free    low sugar    nut-free    weeknight meals    winter    dinner    lunch    soup

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

4 slices bacon, cut into 1" pieces
2 medium carrots, finely chopped
1 tbsp. fresh thyme leaves
1 large yellow onion, finely chopped
2 stalks celery, finely chopped
6 cloves garlic, chopped
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. ground coriander
1/4 tsp. freshly grated nutmeg
1/2 tsp. smoked paprika
1 lb. dried green split peas
7 c. low-sodium chicken broth, divided
1 ham bone (optional)
2 1/2 c. diced baked ham (12 oz.)

Steps:

  • In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and cook until golden and tender, about 7 minutes. Transfer to a plate.
  • Add onion, celery, garlic, salt, pepper, coriander, nutmeg, and paprika and cook until softened, about 8 minutes. Add split peas, 5 cups broth, and ham bone and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until peas fall apart, about 45 minutes.
  • When peas are tender, remove from heat, and remove ham bone. Stir in remaining broth and use an immersion blender to purée soup, if desired. Return pot to medium heat, stir in cooked carrots and ham, and simmer until warmed through.
  • Top with cooked bacon before serving.

BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…



Best Split Pea & Ham Soup Recipe - How To Make Split Pe… image

Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!

Provided by June Xie

Categories     dairy-free    gluten-free    low sugar    nut-free    weeknight meals    winter    dinner    lunch    soup

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

4 slices bacon, cut into 1" pieces
2 medium carrots, finely chopped
1 tbsp. fresh thyme leaves
1 large yellow onion, finely chopped
2 stalks celery, finely chopped
6 cloves garlic, chopped
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. ground coriander
1/4 tsp. freshly grated nutmeg
1/2 tsp. smoked paprika
1 lb. dried green split peas
7 c. low-sodium chicken broth, divided
1 ham bone (optional)
2 1/2 c. diced baked ham (12 oz.)

Steps:

  • In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and cook until golden and tender, about 7 minutes. Transfer to a plate.
  • Add onion, celery, garlic, salt, pepper, coriander, nutmeg, and paprika and cook until softened, about 8 minutes. Add split peas, 5 cups broth, and ham bone and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until peas fall apart, about 45 minutes.
  • When peas are tender, remove from heat, and remove ham bone. Stir in remaining broth and use an immersion blender to purée soup, if desired. Return pot to medium heat, stir in cooked carrots and ham, and simmer until warmed through.
  • Top with cooked bacon before serving.

More about "split pea soup recipe with bacon recipes"

BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…
Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!
From delish.com
Total Time 1 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, lunch, soup
Cuisine American
  • Top with cooked bacon before serving.
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