SPICES FOR ROASTED POTATOES RECIPES

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OVEN ROASTED RED POTATOES | MCCORMICK



Oven Roasted Red Potatoes | McCormick image

Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Provided by McCormick

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 3

2 pounds red potatoes, cut in wedges
1 tbsp vegetable oil
1 tbsp Salt Free Garlic and Herb Seasoning

Steps:

  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

Nutrition Facts : Calories 139 Calories

EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKI…



Easy Oven-Roasted Red Skin Potatoes Recipe - Home Cooki… image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Number Of Ingredients 7

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
  • Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
  • Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

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