GLUTEN FREE SOY FREE DAIRY FREE RECIPES

Name: Gluten-Free Dairy Free Recipes: Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces gluten-free vegan noodles; 1 tablespoon olive oil; 1/4 cup chopped onions; 8 ounces sliced mushrooms; 3 tablespoons cornstarch; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 1/2 cups low-sodium vegetable broth; 1 cup dairy-free plain yogurt (or your favorite dairy-free yogurt, or dairy-free sour cream or If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt); chives for garnish

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GLUTEN FREE DAIRY FREE RECIPES

Gluten Free Dairy Free Recipes image

We hope you love these gluten free dairy free recipes. This stroganoff is one of our favorites. You can add a protein source, if you like.

Provided by Chrystal

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

8 ounces gluten-free vegan noodles
1 tablespoon olive oil
1/4 cup chopped onions
8 ounces sliced mushrooms
3 tablespoons cornstarch
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
1 1/2 cups low-sodium vegetable broth
1 cup dairy-free plain yogurt (or your favorite dairy-free yogurt, or dairy-free sour cream or If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt)
chives for garnish

Steps:

Cook noodles according to the package.
While the noodles are cooking, in a medium saucepan over medium heat, sautéed onions and mushrooms in olive oil until tender.
Add cornstarch, salt, pepper, and cayenne pepper and stir until combined and it starts to brown.
Stir in broth and bring to simmer, scraping up browned bits from bottom of skillet. Continue to cook until thick.
Add dairy-free yogurt and stir until well combined and heated through.
Spoon the mushroom sauce over a serving of noodles and garnish with chives.

Nutrition Facts : Calories 434 calories, CarbohydrateContent 40 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 28 grams fat, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1/2 cup, SodiumContent 231 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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